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Narrow Results You've Selected: Potato Saveur Indian Main Course Remove all Season Winter (1) Technique Marinate (1) Stew (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Main Ingredient:Potato,Source:Saveur,Cuisine:Indian,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 01/18/2013 Chicken Vindaloo This tangy, spicy curry from Goa, India, has roots in vinh d'alho, a stew brought to the region by Portuguese colonists. Now an Indian restaurant staple, it comes in countless variations—some fiery, some mild—from the subcontinent to the British Isles. Issue #150

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