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Narrow Results You've Selected: Potato Saveur Irish Fall Remove all Difficulty Medium (4) Easy (1) Course Main Course (3) Side Dish (2) Soups & Stews (2) Technique Steam (2) Bake (1) Saute (1) Slow Cook (1) Stew (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Main Ingredient:Potato,Source:Saveur,Cuisine:Irish,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 03/12/2007 Irish Stew This classic dish is traditionally made with mutton or fatty, chewy cuts of lamb. Issue #91 03/12/2007 Corned Beef with Parsley Sauce, Champ, Mashed Carrots and Parsnips, and Broccoli To make this dish, ask your butcher for corned beef made with the “silverside” of the round. Issue #91 03/12/2007 Cauliflower Soup with Potato Emulsion and Crozier Blue Cheese Artisanal Irish cheese makes a fitting topping for a soup inspired by authentic Irish ingredients. Issue #91 03/12/2007 Colcannon Enjoyed year-round, colcannon is particularly associated with Halloween night, the eve of the Celtic new year. Issue #91 03/12/2007 Cabbage and Bacon Pie In Ireland, the term bacon is used loosely; the meat in this Irish casserole is actually ham. Issue #65 02/15/2012 Colcannon Colcannon is a traditional Irish dish of mashed potatoes mixed with cooked cabbage. Warm and comforting, this recipe comes to us from Darina Allen's Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage (Kyle Books; 2012). Does Not Apply

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