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11/06/2007
These crispy potato pancakes are equally delectable served with sour cream or applesauce.
Issue #107
10/03/2001
The French-Canadian restaurant La Ferme Enchantée gave us its version of this hearty, traditional stew.
Issue #47
09/06/2007
Aljotta is a Lenten dish widely enjoyed throughout the island country of Malta.
Issue #9
10/02/2001
Cabernet sauvignons and cabernet blends are the perfect accompaniments to this lamb dish.
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