Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Potato Saveur Grill/Barbecue Recipe Remove all Difficulty Medium (5) Easy (2) Course Main Course (6) Salad (3) Side Dish (2) Sandwich (1) Cuisine American (6) French (2) Italian (2) Southern/Soul Food (1) Southwestern (1) Season Summer (5) Fall (3) Spring (2) Winter (2) Occasion Backyard BBQ (3) Birthday (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Main Ingredient:Potato,Source:Saveur,Technique:Grill/Barbecue,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 05/21/2013 Warm Red Potato Salad Tender grilled red-skinned potatoes are doused in herb vinaigrette in this warm salad. Issue #157 07/18/2008 Grilled Bratwurst with Shoestring Gremolata Fries Garlic and lemon coated fries are the perfect accompaniment to a hearty bratwurst. Issue #113 12/05/2005 Grilled Lamb Chops with a Potato Pancake Erin Cannon-Chave often makes this Ardèche-style potato pancake. The lamb chop recipe is based on one that appears in Richard Olney's Lulu's Provençal Table. Issue #75 10/20/2005 Seared and Grilled Squab with Chicory Salad Alice Waters shared this recipe with us when we visited her in Turin, Italy. Issue #69 10/24/2000 Rabbit and Potatoes Baked in a Crepnia A crepnia is a round, shallow, heavy steel pan with a high, flat lid that fits over its edges. The pan is filled with food, covered, then pushed into the hearth. Embers are piled all around it. Issue #36 05/29/2013 Pasta and Potato Salads Salmon, crabs, and fava beans are just a few of the ingredients that bring energy and flavor to our collection of pasta and potato salads: the perfect addition to your weeknight meal or summer barbecue. Does Not Apply 09/05/2012 Menu: An Elegant Garden Supper While the days are still warm and evenings begin to feel pleasantly crisp, host a simple but elegant dinner party with this menu. Peak tomatoes are delicious stuffed and roasted, garden-grown thyme is the perfect adornment for simple grilled lamb chops, and a blackberry-apple cake topped with a dollop of crème fraîche makes the most of the overlap of seasons. Does Not Apply 05/02/2012 Menu: A Southwestern Canyon Picnic Kitchen director Kellie Evans shares a menu inspired by her family's trips to Red Rock Canyon in Nevada. Does Not Apply