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Narrow Results You've Selected: Potato Bake Breakfast/Brunch Medium Remove all Source Saveur (2) Cuisine American (1) Italian (1) Season Winter (1) Occasion Easter (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Main Ingredient:Potato,Technique:Bake,Course:Breakfast/Brunch,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 12/27/2009 Ricotta and Roasted Pepper Frittata (Frittata con Ricotta e Peperoni) Calabrians in Italy sometimes add sliced cured sausage to this popular frittata on Easter, to celebrate the end of Lent. This recipe appeared in Janet Fletcher's "The Shepherd's Way," about ricotta made by Calabrian farmers (August/September 2008). Issue #113 10/30/2007 Potato Knishes This is our take on the classic from a famous knish bakery in New York City. Issue #57

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