|
1
results
|
||
|
Narrow Results
Source
Saveur (1)
Difficulty
Medium (1)
Course
Main Course (1)
Occasion
Christmas (1)
Topic
Recipe (1)
|
10/03/2001
The French-Canadian restaurant La Ferme Enchantée gave us its version of this hearty, traditional stew.
Issue #47
|
|


