In this recipe by chef Christian Delouvrier of Manhattan's La Mangeoire restaurant, the secret to a perfectly moist bird with bronze, crisp skin is a basting of an umamirich mixture of soy sauce and butter.
These fish cakes are chock full of creamy flaked haddock and herbed mashed potatoes.
An unabashedly savory collage of french-fried potatoes, beef gravy, and squeaky-fresh cheese curds, it's perhaps the ultimate late-night snack.
Foie de Veau en Persillade avec Pommes de Terre (Calf's Liver with Parsley, Garlic, and Fried Potatoes)
Seared liver, potatoes, and bacon are natural partners in this dish from Aux Lyonnais. Continue...
You can find variations on this delicious burger, which consists of ground beef and spicy chorizo topped with crunchy fried potatoes, in Cuban-American communities all over Miami.
This hearty stew of fried and simmered beef and vegetables gets its distinct flavor from an aromatic spice mixture composed of cardamom, allspice, and cinnamon.
Garlic and lemon coated fries are the perfect accompaniment to a hearty bratwurst.
An updated version of an Austrian classic.
Simple and delicious this fish cakes are made from mild tasting cod and mashed potatoes.
To intensify this stew’s earthy flavor, use dried porcini (instead of crimini) instead of fresh.
Look for perilla leaves in Asian markets; if you can't find them, fresh mint makes a good substitute.
This dish of sliced beef in a sour cream sauce garnished with straw potatoes was named for the Stroganov family of Russian merchants. The inventor was plainly familiar with French cuisine.
These croquettes can also be filled with chicken or tuna.
Serve this delicate hash on its own, or top it with a poached egg for a hearty breakfast or light supper.