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Narrow Results You've Selected: Potato Roast Fall New York Times Remove all Course Side Dish (1) Cuisine American (1) Occasion Thanksgiving (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:New York Times"; var omni_prop8 = "Main Ingredient:Potato,Technique:Roast,Season:Fall,Source:New York Times"; var omni_pageName="saveur:"+omni_prop12; 10/08/2009 Roasted Fingerling Potatoes with Figs and Thyme Fingerling potatoes are usually small enough that they don’t require any chopping, saving valuable time. Paired with richly flavored figs and fresh thyme, they become a satisfying side dish. Does Not Apply Source: New York Times

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