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Narrow Results You've Selected: Potato Steam Japanese Main Course Remove all Source Saveur (1) Difficulty Easy (1) Season Fall (1) Winter (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Main Ingredient:Potato,Technique:Steam,Cuisine:Japanese,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 12/04/2000 Oyster and Mountain Potato with Sauce Oysters in Japan are a cherished taste of the sea in early winter. Issue #16

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