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Narrow Results You've Selected: Potato Steam Easy Remove all Source Saveur (4) Picky Cook (1) Course Side Dish (3) Appetizers (1) Main Course (1) Soups & Stews (1) Cuisine American (3) Japanese (1) Southern/Soul Food (1) Season Winter (3) Fall (2) Summer (2) Occasion Christmas (1) Thanksgiving (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Main Ingredient:Potato,Technique:Steam,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 10/21/2010 Sage Mashed Potatoes As much as we love them, mashed potatoes can seem a bit plain next to the other, brighter dishes on the holiday table. So we were excited to test a recipe from Marietta, a home cook in upstate New York, for sage mashed potatoes (see Article: Our Town), which involves a few ingenious methods for infusing the herb's brisk fragrance into the mash. Here's how to do it. Issue #133 12/04/2000 Oyster and Mountain Potato with Sauce Oysters in Japan are a cherished taste of the sea in early winter. Issue #16 06/28/2007 Crab–Potato Salad There is no shortage of crab in Alaska in July and August. We even found it tucked amid layers of sliced potatoes in this sweet but rich summer classic. Issue #13 03/02/2007 New England Clam Chowder This quintessentially Yankee seafood soup is serious business in New England. Issue #12 10/27/2009 Buttermilk Mashed Potatoes Buttermilk adds a welcome tang to these simple, creamy mashed potatoes. Does Not Apply Source: Picky Cook