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Narrow Results You've Selected: Potato Stew Soups & Stews French Remove all Source Saveur (1) Difficulty Medium (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:French"; var omni_prop8 = "Main Ingredient:Potato,Technique:Stew,Course:Soups & Stews,Cuisine:French"; var omni_pageName="saveur:"+omni_prop12; 08/08/2007 Bouillabaisse The secrets to making an authentic bouillabaisse are few, but inviolable—use a good variety of fish, and a good fish stock. Issue #14

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