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Narrow Results You've Selected: Rice Main Course Chill Remove all Source Saveur (2) Difficulty Easy (2) Cuisine Italian (1) Season Summer (1) Winter (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Chill"; var omni_prop8 = "Main Ingredient:Rice,Course:Main Course,Technique:Chill"; var omni_pageName="saveur:"+omni_prop12; 10/31/2011 Spelt Risotto with Beets and Horseradish Heston Blumenthal, chef at the Fat Duck in Bray, England, gave us the recipe for this dish, which was inspired by his trip to Transylvania. Issue #132 06/18/2007 Sicilian Rice Timbale The recipe for this tumala is a lighter version of its predecessor, an ancient casserole of layered meats, cheese, egg, and rice. Issue #18

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