Soups & Stews
Brown rice and lentils, simmered with aromatic vegetables, cumin, and thyme, meld to make a delicious full-bodied soup.
This stew is popular in Egypt, where favas are a staple food.
Fish tempura, Korean hot pepper paste, and rice-dumpling sticks can be found at Korean markets in the United States.
Rice noodles are typical of Canton (rice territory). This recipe was developed by Corinne Trang, former director of the SAVEUR Kitchen.
In Peru, this elegant soup is made with camarones, freshwater crayfish found in small rivers and irrigation ditches. American freshwater crayfish or fresh shrimp may be substituted.
This soup was probably invented to use up the offal from the lamb or kid to be roasted for the Easter Sunday feast.