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Narrow Results You've Selected: Rice Chinese Fall Remove all Source Saveur (3) Difficulty Easy (1) Hard (1) Medium (1) Course Breakfast/Brunch (1) Main Course (1) Side Dish (1) Soups & Stews (1) Occasion Thanksgiving (1) Technique Slow Cook (2) Bake (1) Saute (1) Stir-Fry (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Main Ingredient:Rice,Cuisine:Chinese,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 11/07/2000 Rice Vermicelli with Chicken Soup Rice noodles are typical of Canton (rice territory). This recipe was developed by Corinne Trang, former director of the SAVEUR Kitchen. Issue #25 03/12/2002 Chinese-American Thanksgiving Turkey A delicious Chinese take on a traditional American feast. Issue #22 03/23/2007 Congee Rice porridge is a staple of the Asian diet; this version incorporates wheat and barley for added texture and color. Issue #6

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