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Narrow Results You've Selected: Rice Indian Remove all Source Saveur (7) Cooking in Calcutta (1) sunitabhuyan.com (1) Difficulty Easy (6) Medium (2) Course Main Course (4) Dessert (3) Side Dish (2) Breakfast/Brunch (1) Season Fall (4) Winter (4) Spring (1) Occasion Birthday (1) Technique Saute (3) Slow Cook (2) Bake (1) Chill (1) Fry (1) Show all... Stew (1) Topic Recipe (9) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Indian"; var omni_prop8 = "Main Ingredient:Rice,Cuisine:Indian"; var omni_pageName="saveur:"+omni_prop12; 04/15/2013 Pohp Batalu Jo Pulao (Spiced Rice with Dates & Fried Potatoes) The recipe for this festive rice dish garnished with dates, potatoes, and onions is from Sindhi cook Kamla Sabhani. Issue #156 09/11/2012 Kheer (Indian Rice Pudding) This traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base. Issue #150 01/17/2008 Dal, Rice, and Vegetable Porridge This rice and dal porridge is the inspiration for the Anglo-Indian breakfast dish called kedgeree. Issue #95 12/11/2007 Calcutta Chicken Curry This was a popular dish at Trader Vic's in Beverly Hills. Issue #80 12/12/2005 Kid Goat Pilaf Cooked in Spiced Meat Stock In Lucknow, it's said that there are more than 30 different cuts of goat, each with a different taste and texture. This dish uses parcha, the delicate, well-marbled flesh of the ribs. Issue #78 09/09/2008 Rice Pudding with Cardamom and Pistachios Rich, reduced-milk rice puddings are popular in many parts of India, under various names; of them, kheer is the most common. Issue #68 08/09/2010 Chicken Curry Bowl Curry helps transform this basic chicken-and-rice dish into a colorful and flavorful every-night meal by Good Things Catered. Does Not Apply 05/21/2010 Sweet Vegetable Pulao This “pulao,” or Indian rice pilaf, comes from blogger Sunita Bhuyan’s mother. It’s a traditional recipe from the Assam region of India, one that invokes memories of the family table. Continue... Does Not Apply Source: sunitabhuyan.com 05/09/2008 Bengali Rice Pudding (Payesh) Payesh is served in celebration of a son's birthday. This recipe calls for bay leaves and cashews, which gives the sweet another layer of flavor and texture. Does Not Apply Source: Cooking in Calcutta