The recipe for this festive rice dish garnished with dates, potatoes, and onions is from Sindhi cook Kamla Sabhani.
This traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base.
This rice and dal porridge is the inspiration for the Anglo-Indian breakfast dish called kedgeree.
This was a popular dish at Trader Vic's in Beverly Hills.
In Lucknow, it's said that there are more than 30 different cuts of goat, each with a different taste and texture. This dish uses parcha, the delicate, well-marbled flesh of the ribs.
Rich, reduced-milk rice puddings are popular in many parts of India, under various names; of them, kheer is the most common.
Curry helps transform this basic chicken-and-rice dish into a colorful and flavorful every-night meal by Good Things Catered.
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