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Narrow Results You've Selected: Rice Indian Cooking in Calcutta Slow Cook Remove all Difficulty Easy (1) Course Dessert (1) Season Winter (1) Occasion Birthday (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Slow Cook"; var omni_prop8 = "Main Ingredient:Rice,Cuisine:Indian,Source:Cooking in Calcutta,Technique:Slow Cook"; var omni_pageName="saveur:"+omni_prop12; 05/09/2008 Bengali Rice Pudding (Payesh) Payesh is served in celebration of a son's birthday. This recipe calls for bay leaves and cashews, which gives the sweet another layer of flavor and texture. Does Not Apply Source: Cooking in Calcutta

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