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Middle Eastern
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04/10/2013
Dolma (Grape Leaves Stuffed with Rice)
This recipe for stuffed grape leaves uses both lemon juice and zest to enhance the flavor of the stuffing.
Issue #156
02/21/2012
Kufteh (Herb Meatballs in Tomato-Plum Sauce)
These tender meatballs are simmered in a sweet-tart tomato and dried plum sauce.
Issue #145
02/21/2012
Shirin Polow (Iranian Rice Pilaf)
This rice pilaf is famed for its thick, crisp tah dig crust and crown of sweet garnishes.
Issue #145
01/25/2008
Grape Leaves Stuffed with Rice and Raisins
This is a recipe for dolamades, an eastern European specialty.
Issue #93
09/01/2005
Rice Noodle Pilaf
Versions of pilaf—the term encompasses a wide variety of seasoned rice or bulgur dishes—can be found throughout the Middle East and Central Asia. This pilaf is among the most basic in the Armenian kitchen.
Issue #60
09/01/2005
Stuffed Grape Leaves
This dish is made with fresh grape leaves at St. Gregory in Chicago, but jarred ones work, too.
Issue #60
08/18/2008
Stuffed Grape Leaves with Apricots
In the Syrian Jewish kitchen, this Middle Eastern basic gets a sweet-and-sour spin.
Issue #23
11/02/2009
Stuffed Eggplants with Rice and Ground Beef
Small eggplants are perfect for stuffing with rice and ground beef seasoned with allspice. Continue...
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Source: Tony Tahhan