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Narrow Results You've Selected: Rice Easy Thai Remove all Source Saveur (4) Closet Cooking (1) Course Main Course (3) Dessert (1) Salad (1) Season Spring (1) Summer (1) Technique No Cook (1) Saute (1) Steam (1) Stir-Fry (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Thai"; var omni_prop8 = "Main Ingredient:Rice,Difficulty:Easy,Cuisine:Thai"; var omni_pageName="saveur:"+omni_prop12; 01/07/2013 Thai Red Curry with Roasted Duck A sweet and spicy use for crisp, roasted duck. Issue #108 05/31/2007 Spicy Lemongrass Salad Although many of us in the West assume that lemongrass must be cooked before it's eaten, cooks in southern Thailand adore its crunchy texture and intensely citrusy flavor. Issue #103 10/18/2000 Stir-Fried Bitter Melon and Shrimp with Fermented Black Beans In Thailand a strongly flavored stir-fry such as this one would be considered more a condiment than a vegetable dish, and should be served with plenty of hot jasmine rice. Issue #34 03/06/2007 Sticky Rice with Mangoes A favorite in Thailand, this dessert combines coconut-infused rice with refreshingly sweet mango. Issue #18 02/29/2008 Pad Thai Preparing the ingredients well in advance will help you make this quick-cooking dish. Does Not Apply Source: Closet Cooking