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Difficulty
Easy (3)
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11/09/2011
This satisfying rice dish is great served alongside roast pork or pasteles.
Issue #143
05/21/2013
The recipe for this dish comes from Asian Dumplings by Andrea Nguyen (Ten Speed Press, 2009).
Issue #125
01/23/2007
For the most flavorful rice, purchase the best quality—rice harvested by hand and parched over wood fires.
Issue #3
12/15/2009
Red squash is beautiful to cook with and is known for its thick and brightly orange-colored skin.
Does Not Apply
Source: Boing Boing
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