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Narrow Results You've Selected: Rice What's Cooking America Main Course Remove all Difficulty Easy (1) Cuisine American (1) Caribbean (1) Southern/Soul Food (1) Technique Slow Cook (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Main Ingredient:Rice,Source:What's Cooking America,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 12/21/2009 Hoppin' John Black-eyed peas are simmered with ham hocks and rice to create a simple yet delicious and comforting dish. Does Not Apply Source: What's Cooking America

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