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Narrow Results You've Selected: Rice Slow Cook Breakfast/Brunch Chinese Remove all Source Saveur (1) Difficulty Easy (1) Season Fall (1) Winter (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Chinese"; var omni_prop8 = "Main Ingredient:Rice,Technique:Slow Cook,Course:Breakfast/Brunch,Cuisine:Chinese"; var omni_pageName="saveur:"+omni_prop12; 03/23/2007 Congee Rice porridge is a staple of the Asian diet; this version incorporates wheat and barley for added texture and color. Issue #6

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