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03/29/2012
Cilantro Rice
This spicy Cilantro Rice goes great with Fish Tacos.
Issue #146
05/10/2011
Hoppin' John (Black-Eyed Peas and Rice)
Sandra McCray, the owner of Dave's Seafood Carry-Out, riffs on this classic dish of rice and peas by adding cumin, coriander, and other spices. She uses field peas, but black-eyed peas are a more traditional choice.
Issue #138
12/20/2010
Calas (Fried Rice Fritters)
The recipe for these traditional New Orleans treats is based on one from pastry chef David Guas's DamGoodSweet (Taunton, 2009).
Issue #135
03/06/2013
Cinnamon Rice Pudding
There's nothing like the creamy, sweet comfort of homemade rice pudding.
Issue #123
02/04/2010
Chicken and Brown Rice with Chorizo
Meaty chicken thighs and smoky chorizo combine with brown rice to make a hearty one-pot meal. Continue...
Issue #111
04/17/2008
Greg Massa's Brown Rice Pilaf
In this dish chopped pecans add a pleasant crunchiness and heighten the inherent nuttiness of brown rice.
Issue #111
04/14/2008
Tomatoes Stuffed with Brown Rice and Feta
The creaminess of the feta cheese rounds out the tanginess of the tomato.
Issue #111
04/10/2008
Perfect Brown Rice
Cooking brown rice, or at least cooking it well, is tricky. Here is our technique for making light and fluffy rice.
Issue #111
04/10/2008
Brown Rice, Lentil, and Spinach Soup
Brown rice and lentils, simmered with aromatic vegetables, cumin, and thyme, meld to make a delicious full-bodied soup.
Issue #111
04/10/2008
Brown Rice Fritters
These rice fritters have a creamy center and a slightly crisp exterior.
Issue #111
12/06/2005
Irma's Chicken and Rice
The Colonial style rice dish with tender chicken drumsticks and thighs makes for heart-warming, rustic fare.
Issue #87
07/03/2007
Wild Rice Salad with Dried Sour Cherries
A combination of smokey bacon, hearty wild rice, and tart cherries makes for a unique salad.
Issue #76
10/04/2005
Grandmaw Peacock's Chicken and Rice
Cooking the chicken very slowly releases a pure, rich essence that infuses the rice. Short-grain rice makes the dish pleasantly pudding-like.
Issue #66
11/19/2007
Roast Turkey With Wild Rice Stuffing
This savory stuffing recipe and the turkey roasting method belongs to newspaper food editor Clementine Paddleford.
Issue #62
10/23/2000
Breast of Veal with Sorrel Stuffing
Ask your butcher to debone the veal, reserving the bones for you.
Issue #35
03/12/2002
Chinese-American Thanksgiving Turkey
A delicious Chinese take on a traditional American feast.
Issue #22
08/08/2007
Stuffed Peppers
You can use spicy chiles for this preparation, but we like poblanos as well as sweet bells.
Issue #14
03/23/2007
Limas and Tomatoes
A delectable combination of delicate limas and tangy tomatoes, this dish is like summertime on a plate.
Issue #6
01/23/2007
Perfect Wild Rice
For the most flavorful rice, purchase the best quality—rice harvested by hand and parched over wood fires.
Issue #3
11/09/2011
Carrot Rice Pudding
Flecks of grated carrot lend sweetness and glorious color to this cardamom-spiced rice pudding.
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