Shrimp Recipes and Menus from Saveur Magazine

11 results
Narrow Results You've Selected: Shrimp Appetizers Recipe Grill/Barbecue Remove all Source Saveur (6) Leslie Land (1) Smitten Kitchen (1) The Kitchn (1) We Heart Food (1) Show all... simplyrecipes.com (1) Difficulty Easy (10) Cuisine American (7) African (1) Asian (1) Cajun/Creole (1) Mexican (1) Show all... Southwestern (1) Spanish/Portuguese (1) Season Summer (10) Spring (7) Occasion Backyard BBQ (2) Birthday (1) Cocktail Party (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Grill/Barbecue"; var omni_prop8 = "Main Ingredient:Shrimp,Course:Appetizers,Topic:Recipe,Technique:Grill/Barbecue"; var omni_pageName="saveur:"+omni_prop12; 11/09/2011 Grilled Spot Prawns with Finger Lime and Basil These sweet spot prawns are doused in a simple citrus sauce that adds a zesty burst of flavor to each bite. Issue #142 04/05/2010 Piri-Piri Prawns Piri-piri refers both to a kind of chile (the African bird’s-eye) and to any of a variety of spicy red sauces made with chiles in many parts of Africa.  Issue #129 08/14/2008 Marinated Shrimp with Feta and Mint This refreshing salad is a favorite at Pane e Vino where it has been served for years. Issue #51 01/23/2001 Shrimp on the Griddle All over Spain and Portugal, meat and seafood are cooked on large, flat iron griddles, or planchas; cast-iron skillets are a perfect substitute. Issue #42 03/07/2007 Shrimp and Lamb Satays The pairing of delicate shrimp with hearty lamb, steeped in an aromatic marinade, makes for a truly savory satay. Issue #8 04/03/2013 Menu: A Classic New Orleans Dinner This menu, featuring authentic restaurant recipes from New Orleans, is dedicated to the best seafood and the boldest flavors of the Big Easy. Does Not Apply 08/13/2010 New Orleans–Style Grilled Shrimp Maine has an abundance of tender, buttery, and sweet shrimp. In this recipe, Leslie Land uses Tabasco to spice up a New Orleans–style shrimp dish. Continue... Does Not Apply Source: Leslie Land 06/05/2010 Chipotle-Lime Bacon-Wrapped Shrimp Does anything sound more delicious than bacon-wrapped shrimp? How about the same thing brushed with a chipotle-lime sauce, then grilled? Continue... Does Not Apply Source: simplyrecipes.com 05/30/2010 Grilled Shrimp Cocktail Buy three pounds of big shrimp, mix up this cocktail sauce, light the grill and get the party started. Continue... Does Not Apply Source: Smitten Kitchen 05/06/2010 Spicy Grilled Shrimp Brining the shrimp beforehand makes them juicy. And serving them with a melted butter sauce makes them irresistible. Does Not Apply Source: The Kitchn 12/10/2008 Salt and Pepper Grilled Shrimp Grilling shrimp is a breeze: the shells get extra crispy, and the flesh inside becomes juicy and tender. Does Not Apply Source: We Heart Food