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11/09/2011
Grilled Spot Prawns with Finger Lime and Basil
These sweet spot prawns are doused in a simple citrus sauce that adds a zesty burst of flavor to each bite.
Issue #142
09/26/2011
Pickled Shrimp
Hugh Acheson's pickled shrimp recipe features Old Bay, extra-virgin olive oil, celery seeds, allspice berries, and fresh herbs.
Issue #141
10/13/2009
Shrimp and Pickled Celery
In this flavorful appetizer based on a recipe in Canal House Cooking, volume number two, celery is simmered until tender and then paired with shrimp and lightly pickled.
Issue #124
07/13/2009
Shrimp Ceviche
Sweet and hot peppers lend intense flavor to this ceviche.
Issue #122
11/06/2007
Black-Eyed Pea Salad
Black-eyed peas are the main ingredient in many Bahian dishes,fritter,sauce,and salads like this one.
Issue #107
08/14/2008
Marinated Shrimp with Feta and Mint
This refreshing salad is a favorite at Pane e Vino where it has been served for years.
Issue #51
11/11/2011
Shrimp Cocktail with Avocado
Avocado and a light herbed mayonnaise add an elegant, unexpected touch to this simple shrimp cocktail.
Issue #5
03/14/2013
Cornmeal-Okra Fritters
This crunchy cornmeal okra fritters recipe is served with a spicy tomato relish.
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06/30/2011
Menu: Fourth Of July Picnic
A summery picnic menu, perfect for the beach or park.
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03/30/2011
Pea Shoots with Shrimp, Bacon, and Chives
Tender pea shoots are natural partners for rich-tasting shrimp and bacon.
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