Shrimp Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Shrimp American Medium Saveur Remove all Course Main Course (2) Soups & Stews (2) Season Winter (2) Fall (1) Summer (1) Occasion Easter (1) Technique Saute (2) Broil (1) Stew (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Main Ingredient:Shrimp,Cuisine:American,Difficulty:Medium,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 03/17/2010 Shrimp Ravioli with Spinach and Ginger Store-bought wonton wrappers are perfect for making ravioli, as we discovered while we were testing recipes for our most recent SAVEUR 100. Continue... Issue #126 10/20/2005 Fish and Shellfish Soup with Lobster Croutons Chez Panisse Café chef Russell Moore made this soup at the Castello di Verduno, cooking it in the dark, over an open fire. This is our version, adapted for stove-top cooking, with the lights on. Issue #69 10/23/2007 Shrimp and Crab Bisque This recipe is one of Maryland's regional specialties. Issue #30 07/17/2007 Striped Bass Stuffed with Swordfish and Shrimp Stuffed with a generous amount of swordfish and shrimp, this delicious dish is infused with exotic Moroccan spices. Issue #7

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