Shrimp Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Shrimp Italian Medium Remove all Source Saveur (5) Course Main Course (4) Soups & Stews (2) Appetizers (1) Season Fall (1) Spring (1) Summer (1) Winter (1) Occasion Easter (1) Technique Saute (3) Fry (1) Slow Cook (1) Stew (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Main Ingredient:Shrimp,Cuisine:Italian,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 08/07/2012 Fritto Misto (Fried Squid, Fish, and Shrimp) David Pasternack, the chef at the New York City restaurant Esca, uses a combination of olive oil and canola oil to make this classic Italian dish. Issue #129 10/09/2012 Cacciucco (Tuscan Seafood Stew) This Tuscan soup traditionally uses fish considered "bottom of the boat"—those left behind after more valuable fish have sold. Issue #110 06/21/2007 Fusilli with Scampi, Cranberry Beans, and Peas We whipped up this tasty dish during a trip to Venice, using fresh ingredients we found at the local markets. Issue #38 03/06/2007 Genoese Cioppino This traditional Genoese soup is loaded with fresh seafood, herbs, and vegetables. Issue #25 08/07/2007 Risotto with Shrimp Stanley Tucci’s 1996 film, Big Night was inspired by his mother’s Italian specialties—dishes like this one. Issue #14