Shrimp Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Shrimp Southern/Soul Food Easy Summer Remove all Source Saveur (4) Course Main Course (2) Appetizers (1) Breakfast/Brunch (1) Occasion Backyard BBQ (1) Cocktail Party (1) Technique Saute (3) Brine (1) Fry (1) Poach (1) Slow Cook (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Main Ingredient:Shrimp,Cuisine:Southern/Soul Food,Difficulty:Easy,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 09/26/2011 Pickled Shrimp Hugh Acheson's pickled shrimp recipe features Old Bay, extra-virgin olive oil, celery seeds, allspice berries, and fresh herbs. Issue #141 01/09/2010 Shrimp and Grits Like the cooks at Crook's Corner, the celebrated restaurant in Chapel Hill, North Carolina, we recommend using stone-ground grits. Continue... Issue #119 02/15/2007 Shrimp and Grits For those who take their grits seriously, we suggest using the coarse-ground variety for this quintessentially Southern dish. Issue #41 01/19/2007 Charleston Shrimp Breakfast This hearty Lowcountry breakfast is a delicious, satisfying way to start the day. Issue #1