Shrimp Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Shrimp Southern/Soul Food Saute Remove all Source Saveur (5) Difficulty Easy (3) Medium (2) Course Main Course (3) Breakfast/Brunch (1) Soups & Stews (1) Season Summer (4) Winter (3) Spring (1) Occasion Easter (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Main Ingredient:Shrimp,Cuisine:Southern/Soul Food,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 01/09/2010 Shrimp and Grits Like the cooks at Crook's Corner, the celebrated restaurant in Chapel Hill, North Carolina, we recommend using stone-ground grits. Continue... Issue #119 02/15/2007 Shrimp and Grits For those who take their grits seriously, we suggest using the coarse-ground variety for this quintessentially Southern dish. Issue #41 02/15/2007 Seafood Gumbo This gumbo hails from Mobile, Alabama, instead of Acadiana, but does include the traditional ingredients—peppers, okra, and filé powder. Issue #41 01/19/2007 Shrimp Pilau This rich, savory Lowcountry “per-loo” is a Charleston favorite. Issue #1 01/19/2007 Charleston Shrimp Breakfast This hearty Lowcountry breakfast is a delicious, satisfying way to start the day. Issue #1