Shrimp Recipes and Menus from Saveur Magazine

1 results
Narrow Results You've Selected: Shrimp Southwestern Easy Backyard BBQ Main Course Remove all Source Saveur (1) Season Spring (1) Summer (1) Technique Grill/Barbecue (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Main Ingredient:Shrimp,Cuisine:Southwestern,Difficulty:Easy,Occasion:Backyard BBQ,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 11/09/2011 Grilled Spot Prawns with Finger Lime and Basil These sweet spot prawns are doused in a simple citrus sauce that adds a zesty burst of flavor to each bite. Issue #142

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More