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04/15/2012
Nahm Prik Noom (Thai Chile Dip)
This fiery, funky northern Thai chile dip is served with raw vegetables and fried pork rinds.
Issue #146
09/14/2010
Tom Yum Goong (Hot and Sour Shrimp Soup)
Fragrant with lime juice and lemongrass, this hot and sour soup is based on a recipe from our friend Nancie McDermott, author of Real Thai (Chronicle Books, 1992).
Issue #132
05/09/2013
Thai Green Mango Salad (Som Tum Mamuang)
This dish is a refreshing adaptation of a more widely known version made with papaya.
Issue #130
05/31/2007
Spicy Lemongrass Salad
Although many of us in the West assume that lemongrass must be cooked before it's eaten, cooks in southern Thailand adore its crunchy texture and intensely citrusy flavor.
Issue #103
05/31/2007
Sweet and Sour Prawn Soup
Pornpitlum Pattcha's version of this dish was made with large saltwater prawns known in Thai as goong yai.
Issue #103
05/31/2007
Fern Curry with Shrimp
This spare though luscious dish is traditionally made with pak grood—young, wild ferns that grow in the jungles of southern Thailand.
Issue #103
08/11/2005
Pad Thai
Our kitchen adapted this version of Bankok's Thip Samai restaurant's pad thai.
Issue #56
10/18/2000
Stir-Fried Bitter Melon and Shrimp with Fermented Black Beans
In Thailand a strongly flavored stir-fry such as this one would be considered more a condiment than a vegetable dish, and should be served with plenty of hot jasmine rice.
Issue #34
03/19/2002
Pad Thai
While traveling in northern Thailand, we ate versions of this ancient noodle dish everywhere from street carts to fancy restaurants.
Issue #18
05/03/2010
Kung Pao Shrimp
The fiery preparation known as kung pao hails from the Sichuan region of China and features chiles and a special kind of peppercorn. This recipe comes from the Blog Chef website. Continue...
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Source: Blog Chef
11/27/2009
Thai Noodle Salad with Turkey and Shrimp
By combining turkey with rice noodles, vegetables, and a Thai-inspired dressing, you won’t even realize you are eating leftovers. Continue...
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Source: Coconut & Lime
11/15/2009
Green Papaya Salad with Shrimp
A homemade rendition of a popular Thai dish, green papaya salad is sweet and refreshing, with a kick from serrano chiles and a splash of citrus. Grilled or sautéed shrimp are tossed with the salad, making for a filling lunch. Continue...
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Source: We Heart Food
12/22/2008
Shrimp in Garlic Sauce
A traditional Italian combination of butter and garlic gets an Asian treatment with soy and oyster sauces in this deeply savory dish.
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Source: Appon's Thai Food Recipes
06/30/2008
Thai Curry-Spiced Stuffed Eggs with Shrimp
Cilantro, curry paste, and garlic give deviled eggs an Asian flair.
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Source: Culinary Concoctions by Peabody
05/23/2008
Coconut Shrimp Soup
Pasta makes this delicate, fragrant soup hearty enough for a meal.
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Source: Martha Stewart
02/29/2008
Pad Thai
Preparing the ingredients well in advance will help you make this quick-cooking dish.
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Source: Closet Cooking
02/13/2008
Shrimp Chips
These crispy chips are a fabulous way to begin a meal that features Southeast Asian dishes, like spicy curries or noodles.
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Source: Thai Food