Shrimp Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Shrimp Thai Salad Remove all Source Saveur (2) We Heart Food (1) Difficulty Easy (3) Season Spring (2) Summer (2) Technique No Cook (2) Grill/Barbecue (1) Saute (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Salad"; var omni_prop8 = "Main Ingredient:Shrimp,Cuisine:Thai,Course:Salad"; var omni_pageName="saveur:"+omni_prop12; 05/09/2013 Thai Green Mango Salad (Som Tum Mamuang) This dish is a refreshing adaptation of a more widely known version made with papaya. Issue #130 05/31/2007 Spicy Lemongrass Salad Although many of us in the West assume that lemongrass must be cooked before it's eaten, cooks in southern Thailand adore its crunchy texture and intensely citrusy flavor. Issue #103 11/15/2009 Green Papaya Salad with Shrimp A homemade rendition of a popular Thai dish, green papaya salad is sweet and refreshing, with a kick from serrano chiles and a splash of citrus. Grilled or sautéed shrimp are tossed with the salad, making for a filling lunch. Continue... Does Not Apply Source: We Heart Food

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