Shrimp Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Shrimp Medium Spanish/Portuguese Saveur Remove all Course Main Course (2) Appetizers (1) Technique Saute (2) Chill (1) Fry (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Main Ingredient:Shrimp,Difficulty:Medium,Cuisine:Spanish/Portuguese,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 07/28/2011 Mixed Paella (Paella Mixta) This over-the-top Americanized paella gets its smoky kick from paprika and chorizo. Issue #128 09/04/2007 Ham and Shrimp Croquettes (Croquetas de Jamón con Gambas) A Madrid specialty, these croquettes are a delightful package of ham and shrimp fried to perfection. Issue #97 03/28/2002 Shrimp with Garlic and Cayenne Valencian food authority Llorenç Millo notes that aficionados of this dish (traditionally made with eel or crayfish from the marshes where rice is grown) add a whole hot chile to the sauce. Issue #13

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