Shrimp Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Shrimp Medium Fry Chinese Remove all Source Saveur (1) Course Main Course (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Chinese"; var omni_prop8 = "Main Ingredient:Shrimp,Difficulty:Medium,Technique:Fry,Cuisine:Chinese"; var omni_pageName="saveur:"+omni_prop12; 11/08/2000 Two Sides Brown' This Cantonese fried noodle cake—soft inside but crisp outside—is a traditional version of what Americans know as chow mein. Issue #25

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