Shrimp Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Shrimp Spring Recipe Mexican Remove all Source Saveur (5) Difficulty Easy (2) Medium (2) Course Main Course (3) Appetizers (2) Sandwich (1) Side Dish (1) Occasion Backyard BBQ (1) Birthday (1) Cocktail Party (1) Technique Fry (2) Slow Cook (2) Chill (1) Grill/Barbecue (1) No Cook (1) Show all... Steam (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Mexican"; var omni_prop8 = "Main Ingredient:Shrimp,Season:Spring,Topic:Recipe,Cuisine:Mexican"; var omni_pageName="saveur:"+omni_prop12; 11/09/2011 Grilled Spot Prawns with Finger Lime and Basil These sweet spot prawns are doused in a simple citrus sauce that adds a zesty burst of flavor to each bite. Issue #142 10/24/2000 Shrimp and Octopus Cocktail Seafood cocktails like this one, served at a stand in the market, are typical of Veracruz. Issue #36 11/07/2000 Dried Shrimp Cakes with Cactus Salsa This dish is a sampling of the cuisine you would find, at an open-air restaurant, in the heart of Mexico. Issue #25 04/11/2012 Menu: An Escape To The Tropics Take a tropical vacation to coastal Mexico with this menu, created by Mary Sue Milliken & Susan Feniger of Border Grill. Does Not Apply 04/06/2012 Baja Ceviche Tostadas Inspired by the street foods of coastal city Ensenada, this tostada is a perfect combination of citrus, spicy chiles, and fresh seafood. This recipe was developed by Border Grill Las Vegas Executive Chef Mike Minor. Does Not Apply