Shrimp Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Shrimp Winter Easter Broil Remove all Source Saveur (1) Difficulty Medium (1) Course Main Course (1) Cuisine American (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Broil"; var omni_prop8 = "Main Ingredient:Shrimp,Season:Winter,Occasion:Easter,Technique:Broil"; var omni_pageName="saveur:"+omni_prop12; 07/17/2007 Striped Bass Stuffed with Swordfish and Shrimp Stuffed with a generous amount of swordfish and shrimp, this delicious dish is infused with exotic Moroccan spices. Issue #7

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