Shrimp Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Shrimp Rasa Malaysia Asian Fry Remove all Difficulty Medium (1) Course Appetizers (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Fry"; var omni_prop8 = "Main Ingredient:Shrimp,Source:Rasa Malaysia,Cuisine:Asian,Technique:Fry"; var omni_pageName="saveur:"+omni_prop12; 12/18/2007 Fried Spring Rolls Many types of Malaysian spring rolls, or popiah, are served "wet" with uncooked egg roll skins. These rolls, though, are fried for crispiness. Does Not Apply Source: Rasa Malaysia

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