Shrimp Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Shrimp Saveur Grill/Barbecue Easy Spanish/Portuguese Remove all Course Appetizers (1) Main Course (1) Season Spring (1) Summer (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Spanish/Portuguese"; var omni_prop8 = "Main Ingredient:Shrimp,Source:Saveur,Technique:Grill/Barbecue,Difficulty:Easy,Cuisine:Spanish/Portuguese"; var omni_pageName="saveur:"+omni_prop12; 01/23/2001 Shrimp on the Griddle All over Spain and Portugal, meat and seafood are cooked on large, flat iron griddles, or planchas; cast-iron skillets are a perfect substitute. Issue #42

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