Shrimp Recipes and Menus from Saveur Magazine

1 results
Narrow Results You've Selected: Shrimp Grill/Barbecue Summer Southwestern Main Course Remove all Source Saveur (1) Difficulty Easy (1) Occasion Backyard BBQ (1) Birthday (1) Cocktail Party (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Main Ingredient:Shrimp,Technique:Grill/Barbecue,Season:Summer,Cuisine:Southwestern,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 11/09/2011 Grilled Spot Prawns with Finger Lime and Basil These sweet spot prawns are doused in a simple citrus sauce that adds a zesty burst of flavor to each bite. Issue #142

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More