Shrimp Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Shrimp Roast Fall Remove all Source Saveur (2) Difficulty Easy (2) Course Main Course (1) Salad (1) Cuisine Italian (1) Southern/Soul Food (1) Occasion Christmas (1) Easter (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Main Ingredient:Shrimp,Technique:Roast,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 02/15/2007 Shrimp-Stuffed Quail A delicacy in its own right, quail becomes even more sumptuous when married with shrimp and a bevy of flavorful spices. Issue #41 03/06/2007 Salad of Shrimp and Roasted Peppers This recipe appeared in Eugenia Bone’s “Feast of the Seven Fishes,” in which she describes her family’s traditional Italian Christmas Eve feast (December 1998). Issue #31

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