Shrimp Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Shrimp Saute Christmas Remove all Source Saveur (1) Difficulty Easy (1) Course Soups & Stews (1) Cuisine Asian (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Christmas"; var omni_prop8 = "Main Ingredient:Shrimp,Technique:Saute,Occasion:Christmas"; var omni_pageName="saveur:"+omni_prop12; 11/10/2008 Philippine Vegetable Stew Bagoong, a pungent, earth-colored fermented shrimp paste, lends this traditional Philippine dish a pleasing depth of flavor. Issue #116

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