Shrimp Recipes and Menus from Saveur Magazine

3 results
Narrow Results You've Selected: Shrimp Stir-Fry Medium Remove all Source Saveur (2) Steamy Kitchen (1) Course Main Course (2) Appetizers (1) Soups & Stews (1) Cuisine Chinese (2) Thai (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Main Ingredient:Shrimp,Technique:Stir-Fry,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 08/11/2005 Pad Thai Our kitchen adapted this version of Bankok's Thip Samai restaurant's pad thai. Issue #56 07/18/2007 Kway Teow Soup with Shrimp and Pork This delicious soup from Singapore uses kway teow, a delicate flat rice noodle, but Chinese rice vermicelli can be substituted. Issue #8 03/02/2010 Shrimp and Pork Pot Stickers For many home cooks, a first attempt with dumpling-making usually begins with a potsticker recipe. This blog post by Steamy Kitchen features a handy pictorial. Continue... Does Not Apply Source: Steamy Kitchen

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More