Shrimp Recipes and Menus from Saveur Magazine

23 results
Narrow Results You've Selected: Shrimp Recipe Asian Remove all Source Saveur (16) Rasa Malaysia (3) Culinary Concoctions by Peabody (1) Martha Stewart (1) My Recipes (1) Show all... Simply Recipes (1) Difficulty Easy (11) Medium (7) Course Main Course (10) Appetizers (8) Side Dish (5) Soups & Stews (2) Breakfast/Brunch (1) Show all... Salad (1) Season Summer (3) Spring (2) Occasion Christmas (2) Cocktail Party (2) Technique Saute (6) Stir-Fry (6) Fry (4) Marinate (3) Steam (3) Show all... Grill/Barbecue (1) No Cook (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Asian"; var omni_prop8 = "Main Ingredient:Shrimp,Topic:Recipe,Cuisine:Asian"; var omni_pageName="saveur:"+omni_prop12; 02/01/2013 Luo Go Bao (Daikon Cake with Garlic Hoisin Sauce) A Chinese New Year treat, these daikon and rice flour cakes are flavored with savory dried sausage and served with a spicy hoisin sauce. Issue #153 04/16/2012 Nahm Prik Noom (Thai Chile Dip) This fiery, funky northern Thai chile dip is served with raw vegetables and fried pork rinds. Issue #146 04/12/2012 Gan Shao Xia (Sweet and Sour Shrimp) Home cook Eatty Du makes these Shanghainese shrimp bathed in a sweet and tangy sauce. Issue #146 10/17/2011 Popiah (Fresh Spring Rolls) These shrimp- and tofu-filled spring rolls are a popular street snack in Ipoh. Issue #141 09/19/2011 Char Kuey Teow (Stir-Fried Rice Noodles) Shrimp, Chinese sausage, chiles, and chives bring intense flavor to these wok-fried noodles, a popular Malay street food. Issue #141 03/18/2010 Shrimp Ravioli with Spinach and Ginger Store-bought wonton wrappers are perfect for making ravioli, as we discovered while we were testing recipes for our most recent SAVEUR 100. Continue... Issue #126 10/13/2009 Radish Kimchi Very large, firm daikon radishes are the best for making this classic kimchi. Issue #124 10/13/2009 Stuffed Cucumber Kimchi Crisp cucumbers are stuffed with carrots, chives, Asian pear, pine nuts, and seasoning in this kimchi. Issue #124 04/13/2009 Sizzling Rice Crêpes In Vietnam, these crêpes are usually served with a dipping sauce made with fish sauce and lime juice, and a garnish of fresh herbs. Issue #120 11/10/2008 Philippine Vegetable Stew Bagoong, a pungent, earth-colored fermented shrimp paste, lends this traditional Philippine dish a pleasing depth of flavor. Issue #116 11/10/2008 Prawns in Coconut Milk This luscious dish gets its richness from unshelled, head-on shrimp, its silky texture from coconut milk, and its pleasant kick from Thai chiles. Issue #116 12/05/2005 Seafood Pancake This version of pa jun, a popular Korean dish, is served at Dok Suni's and Do Hwa in Manhattan. Issue #84 03/07/2007 Shrimp and Lamb Satays The pairing of delicate shrimp with hearty lamb, steeped in an aromatic marinade, makes for a truly savory satay. Issue #8 05/10/2012 Menu: Dim Sum Brunch at Home Going out for Chinese dim sum is one of our favorite brunch excursions — the clatter of the carts, the endless plates of dumplings and steamed buns — but sometimes a leisurely morning in your own kitchen is what beckons most. Have the best of both worlds with this brunch menu of shrimp dumplings, pork bao, fresh spring rolls, and more. Does Not Apply 04/25/2012 Menu: A Home-Cooked Chinese Meal This menu was inspired by contributor Andrea Sun's childhood in Las Vegas, where the dinner table was always full of platters from her mother's native Shanghai. Does Not Apply 11/30/2011 Menu: A Spicy Malaysian Banquet Inspired by Jayanthi Daniel's article "Hungry City: Eating Through Ipoh," this menu reflects the wide diversity of flavor that is Ipoh's culinary heritage—an amalgam of Chinese, Indian, and Malay traditions. Does Not Apply 06/24/2010 Coconut Shrimp with Sweet Chili Mayo A mixture of coconut flakes and panko makes these shrimp lighter and less greasy than those that are coated with traditional bread crumbs. Continue... Does Not Apply Source: Simply Recipes 05/26/2010 Fruit Salad with Baby Shrimps and Toasted Coconut Mangos add a juicy, sweet flavor to this simple salad. Continue... Does Not Apply Source: Rasa Malaysia 12/17/2008 Spicy Rice Vermicelli Red chiles and fresh lime juice give these fried vermicelli noodles a nice kick and refreshing tang. Great as an appetizer or a main course. Does Not Apply Source: Rasa Malaysia 06/30/2008 Thai Curry-Spiced Stuffed Eggs with Shrimp Cilantro, curry paste, and garlic give deviled eggs an Asian flair. Does Not Apply Source: Culinary Concoctions by Peabody « Previous 1 2 Next »