Shrimp Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Shrimp Recipe Spring Salad Remove all Source Saveur (4) Difficulty Easy (4) Cuisine American (2) Thai (2) Technique No Cook (2) Fry (1) Grill/Barbecue (1) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Salad"; var omni_prop8 = "Main Ingredient:Shrimp,Topic:Recipe,Season:Spring,Course:Salad"; var omni_pageName="saveur:"+omni_prop12; 05/09/2013 Thai Green Mango Salad (Som Tum Mamuang) This dish is a refreshing adaptation of a more widely known version made with papaya. Issue #130 05/31/2007 Spicy Lemongrass Salad Although many of us in the West assume that lemongrass must be cooked before it's eaten, cooks in southern Thailand adore its crunchy texture and intensely citrusy flavor. Issue #103 08/14/2008 Marinated Shrimp with Feta and Mint This refreshing salad is a favorite at Pane e Vino where it has been served for years. Issue #51 03/30/2011 Pea Shoots with Shrimp, Bacon, and Chives Tender pea shoots are natural partners for rich-tasting shrimp and bacon. Does Not Apply