This dish is a refreshing adaptation of a more widely known version made with papaya.
Although many of us in the West assume that lemongrass must be cooked before it's eaten, cooks in southern Thailand adore its crunchy texture and intensely citrusy flavor.
This refreshing salad is a favorite at Pane e Vino where it has been served for years.
Tender pea shoots are natural partners for rich-tasting shrimp and bacon.
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