The meatballs for this dish, a version of one from Carmen Barrio Perez, may be made up to three days in advance. Serve with crusty bread, if you like.
This version of pa jun, a popular Korean dish, is served at Dok Suni's and Do Hwa in Manhattan.
Refreshingly light, these Vietnamese rolls offer a nice alternative to fried egg rolls.
This gorgeous "salad" livens up buttery avocados with juicy shrimp in a tangy mustard sauce.
We whipped up this tasty dish during a trip to Venice, using fresh ingredients we found at the local markets.
Seafood cocktails like this one, served at a stand in the market, are typical of Veracruz.
This dish is a sampling of the cuisine you would find, at an open-air restaurant, in the heart of Mexico.