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Tomato
Condiments and Sauces
Spring
American
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Saveur (2)
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Farmgirl Fare (1)
Homesick Texan (1)
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Easy (5)
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03/20/2011
Maple Syrup-Roasted Tomatoes
Maple syrup intensifies the sweetness of tomatoes in this recipe for Tomate Confite au Sirop d'Érable. Serve these with toothpicks as an appetizer or on salads, pizza, and pastas.
Issue #136
10/24/2000
Tomato Water
This light, clean flavored liquid is perfect for tomato consomme, tomato parfaits or even blended with vodka for a refreshing cocktail.
Issue #36
05/04/2010
Green Tomato and Jalapeno Jam
Sweet, savory, and spicy with jalapeno heat, this chutney-like jam is easy to make and is great to have on hand to spice up grilled cheese sandwiches and baked or roasted meats. Continue...
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Source: Closet Cooking
04/15/2010
Green Tomato Relish
Not all relishes are sweet. This chunky version, seasoned with cilantro and cumin, makes a great alternative to salsa—dig in with chips, mix it into guacamole, or use it to top quesadillas and tacos. Or, go with the relish concept and use it on a cheeseburger in place of ketchup and a pickle.
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Source: Farmgirl Fare
04/15/2010
Ninfa’s Green Sauce
Green is good, and the proof is in this salsa, made with green tomatoes, tomatillos, jalapenos, avocadoes, and cilantro. Garlic and sour cream add the finishing touches on this recipe that was featured on the Homesick Texan blog.
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Source: Homesick Texan