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Narrow Results You've Selected: Tomato Side Dish American Remove all Source Saveur (19) EcoMetro (1) Edible Portland (1) Luna Cafe (1) What's Cooking America (1) Show all... White on Rice Couple (1) Difficulty Easy (24) Season Summer (17) Spring (4) Winter (4) Fall (3) Occasion Thanksgiving (1) Technique Bake (11) Saute (5) Fry (4) Slow Cook (3) Roast (2) Show all... Broil (1) Chill (1) Grill/Barbecue (1) No Cook (1) Poach (1) Steam (1) Stew (1) Topic Recipe (24) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Main Ingredient:Tomato,Course:Side Dish,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 12/15/2012 Stewed Tomatoes with Ham Steaks Sweet, stewed tomatoes are the perfect foil for fried ham steaks. Issue #153 03/19/2011 Maple Syrup-Roasted Tomatoes Maple syrup intensifies the sweetness of tomatoes in this recipe for Tomate Confite au Sirop d'Érable. Serve these with toothpicks as an appetizer or on salads, pizza, and pastas. Issue #136 05/24/2010 Roasted Tomatoes This preparation for sweet summer tomatoes can be served with slices of crusty baguette, or as a side dish with grilled fish or chicken. Issue #130 09/05/2012 Crabs and Spaghetti In this adaptation of a popular southern Italian specialty, king crab legs are a meatier alternative to blue crabs. Issue #126 07/18/2008 Watermelon and Tomato Salad Chef Bill Smith serves a version of this refreshing dish during the late summer. Issue #113 04/13/2008 Tomatoes Stuffed with Brown Rice and Feta The creaminess of the feta cheese rounds out the tanginess of the tomato. Issue #111 07/13/2007 Oven-Roasted Plum Tomatoes Slow-roasting tomatoes concentrates their sweetness and makes them the perfect addition to summertime salads, sandwiches, and pasta dishes. Issue #104 04/01/2007 Stewed Okra and Tomatoes Some like the okra in this classic pairing quickly cooked and crunchy; others like to simmer it for a long time. Issue #101 04/01/2007 Christine Galanis’s Greek-Style Vegetables Loaded with vegetables, this Greek-American concoction is an everyday sort of side dish. Issue #101 07/08/2008 Oven-Dried Tomatoes (Tomates Séchées) Make a batch of these as a summertime snack. Issue #67 07/08/2008 Preserved Tomatoes (Tomates Confites) Use these tomatoes as a summery side dish, if you like. Issue #67 05/12/2004 Broiled Tomatoes This simple recipe intensifies the flavor of ripe tomatoes. Issue #53 10/17/2007 Shaker Scalloped Tomatoes This simple Shaker dish showcases the zesty flavor of the tomatoes. Issue #50 10/24/2000 Oven-Stewed Tomatoes Summer tomatoes are best, but this dish is good even with out-of-season fruit. Issue #36 10/24/2000 Currant Tomato Parfait The texture of the jellied tomato consommé should have the consistency of a very soft custard. Issue #36 10/24/2000 Fried Yellow Tomatoes This recipe came from Oliveto where Paul Bertolli makes his bread crumbs from day-old sourdough bread. Issue #36 03/06/2007 Scalloped Tomatoes Here’s a delicious way to use fresh, juicy tomatoes from your garden or the local farmers’ market. Issue #29 03/02/2007 Grilled Vegetable Stacks Simple, fresh, and colorful, this dish highlights the bounty of summer. Issue #14 07/17/2010 Fresh Tomato, Mint, and Quinoa Salad This salad, from the White On Rice Couple, combines the crunchy taste of quinoa with fresh tomatoes and mint to create an easy summer dish. Continue... Does Not Apply Source: White on Rice Couple 07/08/2010 Linguine with Balsamic Roasted Tomatoes Use ingredients you probably already have on hand for this tasty dinner of roasted tomatoes combined with garlic, olives, and capers over linguine. Continue... Does Not Apply Source: Luna Cafe « Previous 1 2 Next »