Edible Portland (1)
Luna Cafe (1)
Sweet, stewed tomatoes are the perfect foil for fried ham steaks.
Maple syrup intensifies the sweetness of tomatoes in this recipe for Tomate Confite au Sirop d'Érable. Serve these with toothpicks as an appetizer or on salads, pizza, and pastas.
This preparation for sweet summer tomatoes can be served with slices of crusty baguette, or as a side dish with grilled fish or chicken.
In this adaptation of a popular southern Italian specialty, king crab legs are a meatier alternative to blue crabs.
Chef Bill Smith serves a version of this refreshing dish during the late summer.
The creaminess of the feta cheese rounds out the tanginess of the tomato.
Slow-roasting tomatoes concentrates their sweetness and makes them the perfect addition to summertime salads, sandwiches, and pasta dishes.
Some like the okra in this classic pairing quickly cooked and crunchy; others like to simmer it for a long time.
Loaded with vegetables, this Greek-American concoction is an everyday sort of side dish.
Make a batch of these as a summertime snack.
Use these tomatoes as a summery side dish, if you like.
This simple recipe intensifies the flavor of ripe tomatoes.
This simple Shaker dish showcases the zesty flavor of the tomatoes.
Summer tomatoes are best, but this dish is good even with out-of-season fruit.
The texture of the jellied tomato consommé should have the consistency of a very soft custard.
This recipe came from Oliveto where Paul Bertolli makes his bread crumbs from day-old sourdough bread.
Here’s a delicious way to use fresh, juicy tomatoes from your garden or the local farmers’ market.
Simple, fresh, and colorful, this dish highlights the bounty of summer.