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Narrow Results You've Selected: Tomato Side Dish Mexican Remove all Source Saveur (3) All Recipes (1) Chef In You (1) NPR (1) Simply Recipes (1) Difficulty Easy (5) Medium (1) Season Summer (2) Winter (1) Occasion Backyard BBQ (2) Christmas (1) Technique Broil (1) Chill (1) Marinate (1) No Cook (1) Saute (1) Show all... Slow Cook (1) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Mexican"; var omni_prop8 = "Main Ingredient:Tomato,Course:Side Dish,Cuisine:Mexican"; var omni_pageName="saveur:"+omni_prop12; 04/12/2011 Arroz a la Mexicana (Mexican Rice) This vibrant rice is served with virtually every meal in Zacatecas. Issue #138 04/18/2010 Step-by-Step Guacamole This recipe is based on one in Rosa's New Mexican Table by Roberto Santibañez. Prepared in a traditional mortar and pestle, it's the best guacamole we've ever had. Continue... Issue #104 11/28/2007 Salt Cod Vizcaya Style Salt cod appears on Christmas Eve tables throughout Mexico. Issue #55 08/26/2010 Mexican Tomato Rice While exploring the differences between Mexican rice and Spanish rice, Chef in You created this recipe for a quick and easy tomato rice dish that will go with all your Mexican-themed dishes. Continue... Does Not Apply Source: Chef In You 05/05/2010 Roasted Corn And Tomatillo Salsa White corn from Mexico is the centerpiece of this tasty, refreshing salsa. Continue... Does Not Apply Source: NPR 01/30/2009 Mexican Green Bean Salad Cotjia cheese, pickled jalapenos and chopped cilantro give new life to green beans. Does Not Apply Source: Simply Recipes 01/25/2009 Mexican Corn Bread Salad Perfect for a summer barbecue, this chilled salad has layers of beans, cheese, bacon and corn. Does Not Apply Source: All Recipes