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Tomato
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04/05/2010
Stewed Okra
In this Greek side dish, okra is salted and then tossed in a lemon juice–water mixture that prevents the vegetable from taking on a gummy texture as it simmers in a rich olive oil and tomato sauce.
Issue #129
04/17/2008
Bulgur Wheat with Tomato
This recipe is a common Cypriot side dish to grilled and roasted meats.
Issue #111
04/02/2007
Christine Galanis’s Greek-Style Vegetables
Loaded with vegetables, this Greek-American concoction is an everyday sort of side dish.
Issue #101
10/17/2000
Dried Favas Stewed with Onions and Tomatoes
In Crete, as elsewhere in Greece, ''fava'' is a dish of stewed yellow lentils, not fava beans at all—but favas, fresh or dried, are another popular Cretan vegetable, especially in soups and stews.
Issue #43
01/27/2007
Eggplant with Kasseri and Kefalotyri Cheese
The different flavors of the cheeses add depth to this simple preparation.
Issue #5