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Narrow Results You've Selected: Tomato Side Dish Thanksgiving Easy Remove all Source Edible Portland (1) Saveur (1) Cuisine American (1) French (1) Season Fall (1) Spring (1) Technique Bake (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Main Ingredient:Tomato,Course:Side Dish,Occasion:Thanksgiving,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 03/20/2002 Salad of Haricots Verts and Green Hazelnuts Perfect ingredients are Maximin’s tools as he transforms simple food into unforgettable meals. Issue #17 04/28/2009 Gratin of Fennel and Tomato Sliced fennel makes a great substitute for potatoes in this crumb-crusted gratin. This recipe first appeared in the magazine Edible Portland; the recipe's author, Diane Morgan, writes that she’s served the dish at Thanksgiving for 15 years. Does Not Apply Source: Edible Portland

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