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Narrow Results You've Selected: Tomato Soups & Stews Saute Cajun/Creole Remove all Source Saveur (2) Difficulty Easy (2) Season Fall (1) Winter (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Cajun/Creole"; var omni_prop8 = "Main Ingredient:Tomato,Course:Soups & Stews,Technique:Saute,Cuisine:Cajun/Creole"; var omni_pageName="saveur:"+omni_prop12; 05/21/2007 Barbecue Gumbo Any scraps of smoked meat can be used to flavor this spirited, Louisiana-influenced gumbo: chicken, pork, even spicy smoked sausage. Issue #27 01/17/2007 Chicken Gumbo The use of okra sets this chicken gumbo apart from the more traditional seafood gumbo. Issue #4

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